Authentic Japanese Cuisine
Crafted Especially for You
Discover a world of Japanese cuisine defined
by refined aesthetics and free expression at Loka Gion.
Loka is a restaurant situated in the heart of Gion in the ancient city of Kyoto,
where tradition and modernity beautifully meet.
Transcending the boundaries of culture, religion,
and language, we cater to the unique needs and desires of each guest.
With the finest ingredients and exceptional craftsmanship,
we deliver an unparalleled and unforgettable Japanese dining experience.
"Loka,' signifies 'the World' in Sanskrit", reflects our aspiration to share the microcosm of diverse forms, history, meaning, and flavors of Japanese cuisine with the world. Gion is a place where diners from all over Japan and around the globe come to experience the unique culinary delights found only in Kyoto. While honoring tradition, Loka freely explores and presents a contemporary version of Japanese cuisine that resonates with the times.
Savor the rich flavors of seasonal ingredients, expertly prepared to showcase their best. Immerse yourself in our carefully curated dining experience, where the graceful transitions of the seasons are reflected in elegant settings, infused with a deep sense of hospitality. Discover the delights of engimono (‘lucky dishes’), symbolic treasures in our culture. Loka offers a one-of-a-kind Japanese culinary experience through our diverse kaiseki courses, tailored to evolve with each season. We will also gladly accommodate your preferences and dietary needs, ensuring every moment is a culinary delight with our à la carte specialties.
Embark on a culinary journey to discover your own unique harmony of flavors.
At Loka Gion, free innovation and traditional elegance intertwine
to create an unforgettable Japanese dining experience that transcends borders.
Takaaki Kato Executive Chef
The ‘authentic Japanese cuisine’ we aspire to is defined by a harmonious blend of culinary excellence,
meticulously pursued through the interplay of aesthetics and flavors.
We aim to create memorable experiences that resonate within the hearts of our guests.
Whether you are a regular at our restaurant or embarking on your very first journey into the world of Japanese gastronomy;
whether it's an ordinary day or a celebration of a milestone,
the chefs and staff at Loka Gion will approach each interaction with genuine interest in your needs, emotions, and physical well-being.
We strive to curate a truly memorable experience that exceeds your unspoken desires and expectations.
We deeply care about thoughtfully sourcing each ingredient and strive to articulate its essence in an honest and vibrant way.
Our passion lies in creating dishes that we are proud to serve to our valued guests.
We eagerly await your visit to Loka Gion, a realm of traditional Japanese flavors where freedom of expression and authenticity coexist.
We sincerely look forward to being a part of your culinary journey.
Lunch
12.00 - 15.00 (LO 13.30)
Lunch at Gion Loka offers a relaxed and casual menu, prepared using the same ingredients, and with the same skill, as the restaurant’s elegant dinner service.
Course Menu: Explore the taste of Kyoto with our signature five-course lunch menu (JPY 7,300/Guest).
Dinner
17.00 - 22.00 (LO 19.30 for Dinner Course, 21.00 for A La Carte Menu)
Gion Loka proudly presents authentic Japanese cuisine with a modern twist of flavors. Our original dinner course features fresh, locally sourced seasonal ingredients. Each dish, meticulously prepared by our chefs, tells a unique story, creating lasting memories for our guests.
Let Head Chef Takaaki Kato guide you through an exploration of the latest Kyoto flavors with his signature course (JPY 22,000 per guest).
Example Dish
Breakfast
（For Hotel Guests only
7:30 and 9:00
At SOWAKA, we offer two types of daily breakfasts: Japanese and Continental, both accompanied by fresh Japanese dashi soup.
Our Japanese-style breakfast includes traditional dishes made with fresh, local ingredients, served with rice, miso soup, and a variety of seasonal vegetables.
The Continental-style breakfast features bread, croissants, eggs, grilled vegetables, soup, yogurt, and freshly handmade juice.
Example Dish
Cancellation Policy
The cancellation fee for the course menu is as follows.
On day of reservation - 100% / Guest
One day before - 50% / Guest
Reservations and inquiries online
Reservations and inquiries by phone
